Customers at a popular Sant Andreu eatery can now finish their meal and legally walk out with their table, chairs and plates. L’Antic Colmado has launched a distinctive Barcelona restaurant take home furniture offer. This innovative concept combines traditional dining with a practical approach to the circular economy.
The establishment charges a fixed price of €36.90 for two people. This fee covers a full meal and grants ownership of the vintage tableware and furniture. Consequently, the dining experience costs less than €20 per person while clearing inventory for new second-hand items.
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Barcelona Restaurant Take Home Furniture: Circular Economy Dining
The restaurant operates under the motto “Use, love, and keep using”. Instead of purchasing new industrial fittings, the owners source vintage furniture and household items with history. The chairs, tables and decorative objects—such as old siphons and clay pitchers—bear the marks of previous lives.
This model turns the dining room into a rotating showroom for pre-owned goods. Diners do not receive brand new designer items; they adopt functional, used pieces with character. By bundling the furniture cost into the meal price, the venue encourages material reuse. This approach prevents items from being discarded, as explained by the Ellen MacArthur Foundation in their circular economy principles.
The venue promotes this philosophy directly through its social channels. As seen on L’Antic Colmado’s Instagram profile, the inventory changes regularly. This approach ensures the interior design remains fluid and dependent on which items diners choose to adopt.
Barcelona Restaurant Take Home Furniture: Menu and Location
L’Antic Colmado is situated in the Sant Andreu neighbourhood, away from heavy tourist traffic. The kitchen serves a menu based on Mediterranean staples and traditional tapas. The culinary offering feels as familiar and home-style as the vintage furniture. This focus on familiar dishes is a hallmark of many local spots, including establishments known for authentic Catalan cuisine in Barcelona’s historic market.
The fixed price of €36.90 for a couple includes the food service and “open bar” access to the furniture. While the novelty of leaving with a chair drives attention, the model relies on consistent food quality to keep locals returning. This local-first approach is particularly relevant given the recent decline in tourist housing across Spain. Furthermore, the restaurant navigates a complex environment shaped by new regulations for Barcelona’s hospitality sector.
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