Michelin star restaurant Oria has closed its doors temporarily as the five-star Monument Hotel on Barcelona’s Passeig de Gràcia begins extensive renovation works. The establishment, helmed by Spain’s most decorated chef Martín Berasategui with twelve Michelin stars, will remain shut until spring 2026 while the hotel undergoes a complete transformation for its tenth anniversary.
The closure affects the ground floor where Oria was located, consequently resulting in the loss of its Michelin star. Hotel management described the decision as part of reimagining the space to offer a more contemporary and creative dining experience faithful to the Basque chef’s innovative spirit. Furthermore, the restaurant will reopen under a new name that has yet to be announced.
Michelin Star Restaurant Impact on Berasategui’s Portfolio
This temporary closure represents another reduction in Berasategui’s Michelin star count, following the recent shutdown of his Etxeko restaurant at Hotel Bless in Ibiza. Consequently, the celebrated chef will now maintain nine Michelin stars across his active establishments. These include his three-starred Lasarte-Oria and three-starred Lasarte Barcelona venues.
Additionally, Berasategui continues to operate M.B. in Tenerife and Ola in Bilbao. The chef remains one of Spain’s most prestigious culinary figures and an influential force in contemporary gastronomy. Meanwhile, his mentorship of younger chefs continues to shape Barcelona’s dynamic dining scene.
The renovation project coincides with growing interest in Barcelona’s evolving culinary landscape as established venues refresh their offerings. Therefore, the temporary absence of this Michelin star restaurant creates opportunity for other establishments in the competitive Barcelona market.
Hotel representatives confirmed they aim to complete renovations by spring 2026, when the reimagined dining space will reopen. The hospitality sector continues to invest significantly in Barcelona’s luxury hotel infrastructure despite recent economic challenges. Ultimately, this Michelin star restaurant closure represents a temporary pause rather than a permanent departure from the city’s dining scene.
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