Barcelona pastry shop Faixat (Google Maps) has claimed the top prize in this year’s prestigious pine nut panellet competition, cementing its reputation for creating Catalonia’s finest traditional All Saints’ Day.
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The Muntaner street establishment beat 55 other contenders to win the gold award in the annual contest organised by the Ernest Verdaguer Social Work platform Panàtics with support from Barcelona’s Bakers’ Guild.
Barcelona Pastry Shop Excellence Recognised
The judging panel, comprising professional pastry chefs and bakers, conducted blind tastings to evaluate each entry. Consequently, they assessed competitors on multiple criteria including overall structure, exterior appearance, pine nut and marzipan quality, and flavour profile. Faixat achieved the highest scores across all categories, demonstrating exceptional craftsmanship in this beloved Catalan tradition.
Silver awards were shared between Fleca Rovira from Santa Agnès de Malanyanes and Barcelona’s own Forn Oller. Meanwhile, the bronze medal went to Xocosave from Riudoms. The competition highlights the enduring popularity of panellets during the Tots els Sants celebrations, where families traditionally gather to enjoy these sweet treats.
According to recent culinary coverage, Barcelona’s food scene continues to excel in both traditional and innovative offerings. Furthermore, Faixat’s victory represents another success story in the city’s vibrant gastronomic landscape.
Enric Faixat Christensen, the third-generation owner who took over the business in 2011, has built an impressive reputation. The master pastry chef previously received the Best Young Innovative Artisan Pastry Chef award in 2015 and was named Master Food Artisan in 2022 by the Department of Climate Action, Food and Rural Agenda.
Sustained Excellence in Traditional Baking
This latest achievement continues Faixat’s remarkable winning streak. The establishment has been selected among Barcelona’s best pine nut panellets every year since 2020. Additionally, it has featured in Fava de Cacau’s list of Catalonia’s top 50 pastry shops for five consecutive years.
The bakery’s excellence extends beyond panellets, having earned a bronze medal in this year’s Best Sant Jordi Bread competition. It also appeared in Barcelona’s best colomba routes in both 2024 and 2025, demonstrating consistent quality across different seasonal specialties.
As reported by El Periódico, the competition also recognised other outstanding producers through diplomas for those included in the Route of the Best Pine Nut Panellets in Catalonia. This initiative helps guide locals and visitors toward exceptional examples of this autumnal delicacy.
Founded in 1929, Faixat represents Barcelona’s rich culinary heritage while maintaining contemporary relevance through consistent innovation and quality. The bakery’s continued success story demonstrates how traditional establishments can thrive by mastering their craft and adapting to modern tastes while preserving authentic techniques.
With the Tots els Sants celebrations approaching, this Barcelona pastry shop now stands as the definitive destination for those seeking Catalonia’s finest pine nut panellets, carrying forward a sweet tradition that connects generations of Barcelona residents.
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