Acclaimed Catalan singer Rosalía recently unveiled her preferred restaurants in Barcelona, showcasing a diverse palate that embraces both gourmet seafood and humble, traditional Spanish fare. Her choices, often shared with fans on social media, span various city districts and reflect an innate culinary eclecticism.
Rosalía's Culinary Preferences
Rosalía, known for her active presence on social media, frequently shares her food experiences. This week, she posted a TikTok video ranking her favourite typical Spanish dishes, placing potato omelette, churros with chocolate, and croquettes in her top three. Months prior, the Sant Esteve de Sesrovires native also shared her top restaurant picks on X, and she has since visited many more establishments.
Eixample's Gourmet Delights
One establishment that particularly impressed Rosalía is Malparit in the Eixample district. This vibrant area is known for its grid-patterned streets and diverse culinary scene. The restaurant, celebrated for its excellent produce, features a bar facing the kitchen and a comfortable dining room. Rosalía enjoyed her meal so much that she wrote and signed "Què bo estava tot" (Everything was so good) on one of their plates. This serves as a cherished memento for the owners.
Born and Raval's Diverse Flavours
Her culinary journey also includes Estimar, located in the historic Born district. This area is known for its narrow medieval streets and trendy boutiques. Here, chef Rafa Zafra expertly prepares fish and seafood, served on unique crockery. Rosalía appreciates the "porn cuisine" approach, where high-quality ingredients receive minimal dressing. Conversely, the global star also enjoys more affordable options like Bar El Pollo in the Raval. This bustling neighbourhood is known for its multicultural atmosphere. She joins many fans who praise their unique potato omelettes. These feature a golden, creamy centre and a thin egg layer, reminiscent of the Bilbao style. The bar also offers hearty stews, natural wines, and a dedicated barman.
Historic Tapas and Gastrobodegas
Rosalía's love for tapas led her to Bar del Pla, situated at Montcada, 2, in the Born. This spot is celebrated for its extensive bar, marble tables, and magnificent vaulted ceilings, alongside its gastronomic offerings. She also visited Bodega La Palma, a historic establishment in the Gòtic quarter. This bodega opened in 1935. It was once a meeting point for artists like Francesc García Estragués and Joan Hernández Pijuan, whose paintings still adorn some doors. Since 2005, it operates as a gastrobodega. It serves classic vermouth accompaniments, such as gildas and patatas bravas. More elaborate dishes include pickled mackerel with vegetables. Rosalía posed for a photo with the owners there this past winter.
Gràcia and International Cuisine
Another recent stop was Bar Bocata at Travessera de Gràcia, 86. This restaurant opened in 2024 and offers straightforward, homemade cuisine. Rosalía documented her visit on Instagram. In the charming Gràcia district, known for its village-like squares, she also enjoys La Panxa del Bisbe on Carrer del Torrent de les Flors. Chef Xavi Codina focuses on quality ingredients and precise cooking, prioritising flavour over aesthetics. Beyond Spanish cuisine, Rosalía's palate extends to international dishes. She has dined at Xemei, a Venetian tavern in Montjuïc, and Le Cucine Mandarosso. There, she enjoyed homemade transalpine dishes with friends and family. For Japanese cuisine, she frequents Shunka at Sagristans, 5, in the Gòtic district. This "little brother" to the Michelin-starred Koy Shunka offers spectacular sushi at more accessible prices.
Impact on Barcelona's Dining Scene
Rosalía's public endorsements provide a valuable spotlight on Barcelona's diverse culinary landscape. They encourage both locals and international visitors to explore a range of dining experiences. These range from acclaimed gourmet spots to beloved neighbourhood institutions. Her choices underscore the city's rich gastronomic offerings, appealing to all tastes and budgets.
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Originally published by El Periódico Barcelona. Read original article.
