Soul bar Girona opens with a bold mission: to serve residents rather than tourists. Meanwhile, the historic centre increasingly caters to cycling tourism. Therefore, this new establishment near Barri Vell becomes a sanctuary for locals. It directly addresses Girona’s ongoing struggle with tourism saturation.
However, Irishman Steve Rigney’s venue distances itself from generic Anglophile aesthetics. Consequently, its social media announcement sets a firm tone. For example, they serve begudes rather than ‘drinks’. Additionally, they offer bon rotllo instead of ‘vibes’.
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Soul Bar Girona: A Local Heart with Irish Roots
Soul bar Girona features deliberate nods to Catalan clientele. For instance, décor includes a Sant Jordi lithograph and traditional caganer figurines. Moreover, the menu showcases local craft beers. Similarly, sandwiches use produce from the butcher across the street. This approach reinforces the bar’s neighbourhood commitment.
A Catalan sign invites passers-by to “Anima’t”. Consequently, it signals a community space. Although Rigney describes it as a cafeteria and bar, the atmosphere remains unique. Furthermore, it aims to become a cultural hub. Specifically, it will host live music and comedy on weekends.
Soul Bar Girona Revives Fonda Coll’s Spirit
Occupying former Fonda Coll premises carries emotional weight. The historic inn closed in 2016. Previously, it was a bustling meeting point for workers. Its unpretentious atmosphere became legendary.
Manager Fernanda Díaz notes renovation sparks nostalgia. “How beautiful, but very different!” remarked one elderly neighbour. To honour this legacy, the team will display old photos. These images come from former patrons.
“We have made a new venue, but we don’t want to erase the past,” says Díaz.
Soul Bar Girona: Artistic Interiors and Future
Soul bar Girona reflects Rigney’s artistic personality. Walls display numerous paintings, including his own works. Furniture is eclectic and vintage. Tables come from Empordà flea markets. Some pieces are custom-made from recycled materials.
Currently, the venue undergoes a “soft opening”. Gradually, it introduces new service elements. Rigney plans diverse gastronomic tastings. Guest chefs will prepare these in the medium term.
Community reception provides ultimate validation. “I have given it a new life,” Rigney says. “Many people from Girona told me they waited for this venue. It’s the best compliment.”
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