The popular “What the Foc!” festival brings its celebration of all things barbecue back to L’Hospitalet de Llobregat, returning the scent of live-fire cooking to the Barcelona metropolitan area. For its fifth edition, this large-scale gastronomic event will take over the Parc de la Granvia on the weekend of 21-22 February 2026, offering a full day of food, music, and community activities.

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Running from 11:00 AM to 8:00 PM on both Saturday and Sunday, the festival has established itself as a key event for regional food lovers. With free entry for all attendees, including pets, organisers aim to create a welcoming atmosphere for families and groups of friends. Barcelona Secreta reports that the central theme champions fire as a cultural unifier, transforming the public park into a vast communal dining space.

A Global Grill: What to Eat

A diverse line-up of culinary specialists will showcase a range of grilling techniques from around the world. Attendees can expect a vibrant selection of dishes, with prices typically ranging from €8 to €12.

The culinary roster includes:

  • BAKKIU: Serving matured beef loin and butifarra sausage with a piquillo pepper alioli.
  • Warike Project: Preparing their signature Peruvian pork a la caja china, a dish involving a slow, four-hour cooking process for a tender yet crispy result.
  • Delicatessen Argentina: Grilling authentic Black Angus entraña (skirt steak).
  • Porco Preto: Offering Iberian lagarto (a prized cut of pork) served with artichoke.
  • Casa Xica: Fusing styles with dishes like Peking-style wings and chistorra sausage with smoked kimchi.
  • Asados Events: Focusing on seafood with their prawn skewers with chimichurri sauce.

For those with a sweet tooth, desserts will be provided by Nonnarella.

Catalan Tradition Meets Urban Park

This year, the dedicated ‘Zona Calçotada’ stands as a main attraction, celebrating the cherished Catalan tradition of grilling calçots. Managed by Garbanzo Negro, this area allows groups to enjoy a classic winter feast without leaving the city.

According to information published by El Periódico, the experience is designed for larger parties:

Groups of 5 to 10 people can pre-book a large table for a set price of €145. This reservation includes 60 grilled calçots, unlimited romesco sauce, two porrones of wine, and water, providing everything needed for a traditional get-together.

This initiative simplifies the logistics for large gatherings, offering a professional and convenient setting for one of Catalonia’s most sociable culinary rituals.

More Than Just Food: Music, Games, and Community

Beyond the culinary offerings, What the Foc! provides a complete social event. Live DJ sets will maintain a festive atmosphere throughout the weekend. The festival also encourages community interaction with a dedicated zone for traditional outdoor games.

Attendees will be able to play petanque, dominoes, Finnish bowling (mölkky), and gabaky, providing entertainment for all ages between meals. The pet-friendly policy ensures that four-legged family members can join in the fun, reinforcing the event’s inclusive and relaxed spirit.

Several key partners support the event. Conserves Ferrer, a specialist in traditional sauces, serves as a main sponsor. Beverage brands Damm, fritz-kola, and Ratafia Maus will also feature. Llenyes i Carbó Polinyà will supply the essential fuel for the six professional grills, ensuring high-quality cooking throughout the festival.

According to the official source, see What the Foc! Official Website.