A small café in Barcelona's Esquerra de l'Eixample district has earned acclaim for its unique take on patatas bravas. Le Petit, located at Carrer Calàbria, 136, serves "Patatas Bárbaras," a dish praised by customers for its innovative homemade sauce and distinctive toppings. This culinary creation offers a fresh perspective on a beloved Spanish tapa.
The "Patatas Bárbaras," priced at €6 per portion, originated from owner Rafael de Abreu's desire for innovation. He and his team aimed to create a new recipe. This recipe moved beyond traditional bravas. "After working in other places and having tried several bravas, they seemed a bit boring because they always used the same sauce," Rafael de Abreu explained. When he opened Le Petit, he decided to develop a signature sauce.
Crafting a Unique Flavour
The team at Le Petit prioritised a homemade sauce. They experimented extensively to achieve a flavour profile. This profile was "not too spicy and with a touch of sweetness." While some ingredients remain secret, Rafael de Abreu revealed key components. "For the spicy touch, we use kimchi," he stated. "We also add dried tomato and honey." This special sauce forms the base of the dish.
The sauce is complemented by chistorra, crispy onion, and Parmesan cheese. This combination inspired the dish's name. Rafael de Abreu noted, "That combination seemed truly BARBARIC to us." Customers consistently praise the potatoes themselves. Víctor D., a client who reviewed the dish on Google, described them as "simply spectacular: crispy on the outside and soft on the inside."
Customer Praise and Other Offerings
Other customers agree. They call the bravas "very original, different, very tasty... among the best in Barcelona." They highlight the "touch that distinguishes them from others" and describe them as "exquisite." Le Petit, decorated like a Parisian café, also offers a range of other savoury dishes. These include Burgos black pudding with goat's cheese and honey on crystal bread, salmon tartar, and croquettes. The café also serves delicious pastries and recommends its excellent vermouth.
A Culinary Standout in Eixample
Le Petit provides a distinct culinary experience within the bustling Esquerra de l'Eixample district. This area is home to many residents and businesses. It makes local dining spots important. The bar's commitment to innovation in a classic dish shows Barcelona's dynamic food scene. It offers both residents and visitors a memorable taste of local creativity.
The success of the "Patatas Bárbaras" demonstrates how traditional dishes can evolve. It highlights the potential for small establishments to make a significant culinary impact. Le Petit continues to draw customers eager to try its acclaimed bravas and other unique offerings.
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Originally published by El Periódico Barcelona. Read original article.
